Bringing a “Can-Do” Spirit to Specialty Produce

NHK WORLD JAPAN RISING

Bringing a “Can-Do” Spirit to Specialty Produce

Preserved Food Pioneer – Inoue Kazuma

Follow a pioneering Kyoto-based firm that boosts producers across Japan by canning local specialty foods. Under the motto “bringing a brighter future through canned goods,” the business, led by former IT engineer Inoue Kazuma, eschews additives to deliver the natural flavor of primary ingredients. From game and seafood, to premium vegetables and other rare and unique delicacies, this unique business fields 20-30 inquiries a month from producers eager to reach a wider audience.

プロデューサー:白戸朗
ディレクター:西谷奏

NHK WORLD JAPAN On Demand

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